Homemade Brie Bacon Burger has lean ground beef, melted brie cheese and crispy bacon. Topped with a Mike’s Hot Honey drizzle, they are ready in under 30 minutes and make the perfect dinner.
Ingredient Notes and Health Benefits:
Lean Ground Beef: I buy this organic lean ground beef from Trader Joe’s. It has no antibiotics, no added hormones and is 100% grass fed. Lean ground beef is a fantastic source of protein.
Panko Bread Crumbs: Made from crustless bread, these bread crumbs are drier and flakier than others. They help hold the burgers together.
Eggs: A great source of lean protein, they also help hold the burgers together.
Worcestershire Sauce: A savoury and slightly spicy sauce, it adds so much flavor to this recipe.
Montreal Steak Spice: The perfect blend of spices for homemade burgers, it gives the patties so much flavor and a little spice.
Sriracha Garlic BBQ Sauce: From Trader Joe’s (I know you aren’t surprised) this BBQ sauce is one of my favorites. Lots of flavor and a little spice.
Mike’s Hot Honey: Sweet and a little spicy, this is one of my new favorite condiments. You can get it on their website by clicking here.
How to Make Homemade Brie Bacon Burger:
Homemade Brie Bacon Burgers are one of my favorite recipes of all time. They come together in under 30 minutes and are SO easy. Let’s get started.
1st Step: Preheat grill to 450 degrees.
2nd Step: Place all burger patty ingredients into a large bowl.
3rd Step: Using your hands, mix ingredients, roll into a ball and flatten into a patty.
4th Step: Place patties on grill and cook for 5 minutes per side.
5th Step: Spread BBQ sauce onto the bottom part of the burger bun, add patty, add other toppings and finish with top half of bun.
Burger Patties: Toppings: 1. Preheat the grill to 450.
1 lb lean ground beef
2 eggs, beaten
1/2 cup panko bread crumbs
1/2 cup diced onion
2 tbsp worcestershire sauce
3 tbsp dijon mustard
2 tbsp montreal steak spice
Sriracha Garlic BBQ Sauce
Mike's Hot Honey
2. Place burger patty ingredients into a large mixing bowl. Using a large spoon, stir to mix ingredients.
3. Using your hands, roll burger contents into a ball. Flatten to make a patty and place on a plate.
4. Repeat until you have used all the meat.
5. Season with extra Montreal steak spice.
6. Place on grill and cook for 5 minutes per side.
7. Top with toppings and serve on your bun of choice.
1. Preheat the grill to 450.