Home Grill Homemade Brie Bacon Burger

Homemade Brie Bacon Burger

by chefnatskitchen

Homemade Brie Bacon Burger has lean ground beef, melted brie cheese and crispy bacon. Topped with a Mike’s Hot Honey drizzle, they are ready in under 30 minutes and make the perfect dinner.

Homemade Brie Bacon Burger

Ingredient Notes and Health Benefits:

Lean Ground Beef: I buy this organic lean ground beef from Trader Joe’s. It has no antibiotics, no added hormones and is 100% grass fed. Lean ground beef is a fantastic source of protein.

Panko Bread Crumbs: Made from crustless bread, these bread crumbs are drier and flakier than others. They help hold the burgers together.

Eggs: A great source of lean protein, they also help hold the burgers together.

Worcestershire Sauce: A savoury and slightly spicy sauce, it adds so much flavor to this recipe.

Montreal Steak Spice: The perfect blend of spices for homemade burgers, it gives the patties so much flavor and a little spice.

Sriracha Garlic BBQ Sauce: From Trader Joe’s (I know you aren’t surprised) this BBQ sauce is one of my favorites. Lots of flavor and a little spice.

Mike’s Hot Honey: Sweet and a little spicy, this is one of my new favorite condiments. You can get it on their website by clicking here.

Homemade Brie Bacon Burger

How to Make Homemade Brie Bacon Burger:

Homemade Brie Bacon Burgers are one of my favorite recipes of all time. They come together in under 30 minutes and are SO easy. Let’s get started.

1st Step: Preheat grill to 450 degrees.

2nd Step: Place all burger patty ingredients into a large bowl.

3rd Step: Using your hands, mix ingredients, roll into a ball and flatten into a patty.

4th Step: Place patties on grill and cook for 5 minutes per side.

5th Step: Spread BBQ sauce onto the bottom part of the burger bun, add patty, add other toppings and finish with top half of bun.

Make sure to check out these other Chef Nat recipes: Goat Cheese Prosciutto Flatbread, Honey Balsamic Glazed Salmon and Cranberry Almond Power Bites.

Homemade Brie Bacon Burgers

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Burger Patties:
1 lb lean ground beef
2 eggs, beaten
1/2 cup panko bread crumbs
1/2 cup diced onion
2 tbsp worcestershire sauce
3 tbsp dijon mustard
2 tbsp montreal steak spice

Toppings:
Sriracha Garlic BBQ Sauce
Brie Cheese
Bacon
Arugula
Mike's Hot Honey

Instructions

1. Preheat the grill to 450.
2. Place burger patty ingredients into a large mixing bowl. Using a large spoon, stir to mix ingredients.
3. Using your hands, roll burger contents into a ball. Flatten to make a patty and place on a plate.
4. Repeat until you have used all the meat.
5. Season with extra Montreal steak spice.
6. Place on grill and cook for 5 minutes per side.
7. Top with toppings and serve on your bun of choice.

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