Grill

Homemade Brie Bacon Burger has lean ground beef, melted brie cheese and crispy bacon. Topped with a Mike’s Hot Honey drizzle, they are ready in under 30 minutes and make the perfect dinner.

Ingredient Notes and Health Benefits:

Lean Ground Beef: I buy this organic lean ground beef from Trader Joe’s. It has no antibiotics, no added hormones and is 100% grass fed. Lean ground beef is a fantastic source of protein.

Panko Bread Crumbs: Made from crustless bread, these bread crumbs are drier and flakier than others. They help hold the burgers together.

Eggs: A great source of lean protein, they also help hold the burgers together.

Worcestershire Sauce: A savoury and slightly spicy sauce, it adds so much flavor to this recipe.

Montreal Steak Spice: The perfect blend of spices for homemade burgers, it gives the patties so much flavor and a little spice.

Sriracha Garlic BBQ Sauce: From Trader Joe’s (I know you aren’t surprised) this BBQ sauce is one of my favorites. Lots of flavor and a little spice.

Mike’s Hot Honey: Sweet and a little spicy, this is one of my new favorite condiments. You can get it on their website by clicking here.

How to Make Homemade Brie Bacon Burger:

Homemade Brie Bacon Burgers are one of my favorite recipes of all time. They come together in under 30 minutes and are SO easy. Let’s get started.

1st Step: Preheat grill to 450 degrees.

2nd Step: Place all burger patty ingredients into a large bowl.

3rd Step: Using your hands, mix ingredients, roll into a ball and flatten into a patty.

4th Step: Place patties on grill and cook for 5 minutes per side.

5th Step: Spread BBQ sauce onto the bottom part of the burger bun, add patty, add other toppings and finish with top half of bun.

Make sure to check out these other Chef Nat recipes: Goat Cheese Prosciutto Flatbread, Honey Balsamic Glazed Salmon and Cranberry Almond Power Bites.

Homemade Brie Bacon Burgers

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Serves: 6 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Burger Patties:
1 lb lean ground beef
2 eggs, beaten
1/2 cup panko bread crumbs
1/2 cup diced onion
2 tbsp worcestershire sauce
3 tbsp dijon mustard
2 tbsp montreal steak spice

Toppings:
Sriracha Garlic BBQ Sauce
Brie Cheese
Bacon
Arugula
Mike's Hot Honey

Instructions

1. Preheat the grill to 450.
2. Place burger patty ingredients into a large mixing bowl. Using a large spoon, stir to mix ingredients.
3. Using your hands, roll burger contents into a ball. Flatten to make a patty and place on a plate.
4. Repeat until you have used all the meat.
5. Season with extra Montreal steak spice.
6. Place on grill and cook for 5 minutes per side.
7. Top with toppings and serve on your bun of choice.

Lean and juicy beef burgers, topped with smashed avocado, fresh tomato and lettuce and a spicy aioli. Served with a side of homemade fries, this is the perfect Sunday night dinner.

Ingredient Notes and Health Benefits

Lean Ground Beef: I buy organic, grass fed beef, and the leanest one that I can find.

Montreal Steak Spice: The perfect blend of spices for homemade burgers, it gives the patties so much flavor and a little spice.

Worcestershire Sauce: A little spicy, savory and tangy, I love adding worcestershire to homemade burgers.

Russet Potatoes: One of my favorite types of potatoes for homemade fries. They are high in vitamin C, potassium, fiber and antioxidants.

How to Make Homemade Fries

First, cut potatoes into wedges and place in a large bowl. Cover them in water and soak for at least 1 hour. Preheat oven to 375. Remove the potatoes from the water and pat them dry with a paper towel. Pour the potatoes back into a dry bowl. Drizzle with olive oil and stir to coat. Sprinkle seasonings on top, and stir again to coat potatoes. Place on a baking sheet, making sure that the potatoes are not overlapping. Cook in the oven at 375 for 20 minutes. Increase heat to 425 and cook for another 20 minutes. Remove from oven.

How to Make Homemade Burgers

Preheat the grill to 350. Place burger patty ingredients into a large mixing bowl. Using a large spoon, stir to mix ingredients. Then, using your hands, roll burger contents into a ball. Flatten to make a patty and place on a plate. Repeat until you have used all the meat. Season with extra montreal steak spice. Place on grill and cook for 4-5 minutes per side. Top with toppings and serve on your bun of choice.

Homemade Burgers and Fries

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Serves: 4 Prep Time: 10 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

Burgers:
1 lb lean ground beef
2 eggs, beaten
1/2 cup panko bread crumbs
1/2 cup diced onion
2 tbsp worcestershire sauce
3 tbsp dijon mustard
2 tbsp montreal steak spice
4 whole wheat burger buns
Fries:
5 Russet potatoes, cut into wedges
1 tbsp olive oil
2 tbsp paprika
1/2 tbsp garlic powder
1/2 tbsp cayenne pepper
1/2 tbsp black pepper
1/4 tsp sea salt

Toppings:
Smashed avocado
Sliced Tomato
Romaine Lettuce
Sliced Red onion

Homemade aioli
1/2 cup organic mayo
1 tbsp lime juice
2 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp rice vinegar

Instructions

Fries:

1. Cut potatoes into wedges and place in a large bowl. Cover them in water and soak for at least 1 hour.
2. Preheat oven to 375.
3. Remove the potatoes from the water and pat them dry with a paper towel.
4. Pour the potatoes back into a dry bowl.
5. Drizzle with olive oil and stir to coat. Sprinkle seasonings on top, and stir again to coat potatoes.
6. Place on a baking sheet, making sure that the potatoes are not overlapping.
7. Cook in the oven at 375 for 20 minutes. Increase heat to 425 and cook for another 20 minutes. Remove from oven.

Burgers:

1. Preheat the grill to 350.
2. Place burger patty ingredients into a large mixing bowl. Using a large spoon, stir to mix ingredients.
3. Using your hands, roll burger contents into a ball. Flatten to make a patty and place on a plate.
4. Repeat until you have used all the meat.
5. Season with extra Montreal steak spice.
6. Place on grill and cook for 4-5 minutes per side.
7. Top with toppings and serve on your bun of choice.

Steak Kabobs are one of my absolute favorite meals!  I am very blessed to live in sunny Arizona where it is grilling weather year-round.  I love pouring a nice glass of Pinot Noir, grilling and enjoying a beautiful desert evening.  These Kabobs are the perfect recipe to do just that!

Ingredient Notes:

Sirloin tips: I love using sirloin for kabobs and it’s even better when the store has sirloin tips, they’re pre-cut!  Purchasing a few sirloin steaks and cutting them yourself works well, too.

Bell peppers: I like using different colors cause not only do they make the kabobs look pretty but they also have slightly different flavors.

Red onion: I prefer red over other colors of onions for kabobs because they are a bit less harsh.

Marinating the Steak and Veggies:

Marinating these in advance make the kabobs so much more flavorful. Try to let them sit for at least an hour in the fridge, but ideally I would leave them in there over night if you can!  I absolutely love the marinade in this recipe.  The steak spice, worcestershire and garlic provide great spice and flavor.  The brown sugar and honey make slightly sweet and the dijon mustard makes it creamy. It’s just so yummy!

Soaking the Kabob Skewers:

If you are using wooden skewers, make sure you soak them in water for at least 30 minutes before using them so they don’t catch fire when put on the grill. 

Grilling the Kabobs:

I like both my kabobs and steak medium rare, so I cook them for about 8 minutes on medium heat.  If you prefer them more well done, cook them for up to 12 minutes.

Steak Kabobs

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Serves: 4 Prep Time: 15 Minutes Cooking Time: 8-12 Minutes 8-12 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1lb sirloin tips
1 red pepper, squared
1 yellow pepper, squared
1 green pepper, squared
1 red onion, squared

Marinade:
1/2 cup olive oil
1/4 cup honey
2 tbsp montreal steak spice
1/4 cup worcestershire
6 cloves of garlic, chopped
1/4 cup brown sugar
1/2 cup dijon mustard
2 tbsp cilantro, chopped
1 tbsp sea salt
1 tbsp ground black pepper

Instructions

1. Cut the veggies into square pieces and place in a large bowl or baking dish
2. Place steak into another bowl or baking dish (if it isn't pre-cut, cut it into cubes that are about a half inch wide)
3. In a medium sized mixing bowl, combine marinade ingredients and whisk together
4. Pour marinade over the veggies and meat, place in fridge for at least an hour
5. 30 minutes before you are going to grill the kabobs, place wooden kabob skewers in water and let soak for 30 mins
6. Remove the veggies and steak from fridge and assemble skewers, putting about 4 pieces of steak on each one
7. Grill over medium heat (about 250) for 8-12 mins
8. Garnish with some extra cilantro and serve!