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Honey Balsamic Glazed Salmon

by chefnatskitchen

Honey Balsamic Glazed Salmon is perfectly crispy on the outside, perfectly flaky on the inside and covered in a sweet and tangy glaze. It takes less than 10 minutes to make and is the perfect weeknight dinner.

Honey Balsamic Glazed Salmon

Ingredient Notes and Health Benefits:

Salmon: An amazing source of lean protein and omega 3 fatty acids, salmon is one of my favorite foods. I buy fresh salmon from either Chula Seafood.

Ground Flaxseed: High in fiber, lignans and omega-3 fats, flaxseed has powerful antioxidant properties which may help prevent cancer. It’s so healthy and helps to thicken the glaze.

Fresh Garlic: High in vitamin C, B6 and manganese, fresh garlic adds so much flavor to the homemade teriyaki sauce.

Extra Virgin Olive Oil: Rich in healthy fats and antioxidants.

Honey Balsamic Glazed Salmon
Honey Balsamic Glazed Salmon

How to Make Honey Balsamic Glazed Salmon:

Honey Balsamic Glazed Salmon is so easy to make. The salmon comes out perfectly from the air fryer, the glaze is easy to make and it is healthy and delicious. Let’s get started.

1st Step: Spray the air fryer basket with olive oil and place salmon into basket.

2nd Step: Place salmon into air fryer, brush with olive oil and sprinkle with salt and pepper.

3rd Step: Cook at 400 for 7 minutes.

4th Step: Place glaze ingredients into a mason jar and shake to combine.

5th Step: Pour glaze into a hot skillet and cook over medium heat until bubbles form (about 2-3 minutes).

6th Step: Pour glaze over salmon.

Make sure to check out these other Chef Nat salmon recipes: BBQ Grilled Salmon with Sweet Chili Sauce, Blackened Salmon Teriyaki Stir-Fry, and Honey Sriracha Glazed Salmon.

Honey Balsamic Glazed Salmon

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Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Salmon:
6oz atlantic salmon filet
1 tsp olive oil
1/4 tsp wine infused sea salt
1/4 tsp ground black pepper
Glaze:
1/3 cup balsamic vinegar
1 tbsp olive oil
1 tbsp honey
1 tbsp ground flaxseed
1 tbsp aioli garlic mustard sauce
2 garlic cloves, finely chopped
1 tsp wine infused sea salt
1 tsp ground black pepper
1 tsp oregano

Instructions

Air Fryer Salmon:
1. Spray bottom of air fryer basket with olive oil
2. Place salmon into air fryer basket and brush with olive oil. Season with salt and pepper.
3. Cook at 400 for 7 minutes.

Glaze:
1. Place glaze ingredients into a mason jar and shake to combine.
2. Pour into a hot skillet and cook over medium for 2-3 minutes until bubbles form.
3. When salmon is done, pour glaze on top.

3 comments
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3 comments

Ralph January 20, 2022 - 4:27 pm

Awesome recipe ChefNat!!!

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