Oat Flour Banana Bread has sweet bananas, melted salted butter and brown sugar. It’s super moist, easy to make and ready in 30 minutes. The perfect dessert or snack.
Ingredient Notes and Health Benefits:
Oat Flour: A great gluten free option, oat flour is a great source of fiber, and is also higher in protein and healthy fats in comparison to all purpose flour. I prefer to make my own, it’s very easy. Instructions for that are below!
Bananas: are high in fiber, potassium and antioxidants. In this recipe, the more ripe the bananas, the better.
Butter: I buy Kerrygold grass fed salted butter. You can find it here.
Egg: A great source of protein, remember to beat the egg before adding it to the mixing bowl.
Ground Flaxseed: High in fiber, lignans and omega-3 fats, flaxseed has powerful antioxidant properties which may help prevent cancer.
How to Make Oat Flour Banana Bread:
Oat Flour Banana Bread is incredibly easy to make. We will mash the bananas, add the other ingredients and pour the batter into a baking pan. Let’s get started!
Step 1: Preheat oven to 350 degrees.
Step 2: Grease a 4×8 inch baking pan with coconut oil.
Step 3: Place bananas in a large mixing bowl and mash with a fork.
Step 4: Add the remaining ingredients. Using a large spoon, stir to combine ingredients.
Step 5: Pour batter into baking pan. Place pan in oven and bake for 30 minutes.
Step 6: Remove pan from oven and place on cooling rack for 5 minutes.
Step 6: Carefully remove banana bread from pan, and place back in cooling rack until it reaches room temperature.
Step 7: Store in an airtight container for 2-3 days at room temperature or up to 5 days in the fridge.
How to Make Oat Flour:
I love to make my oat flour at home. It’s so easy and you can make it right before you bake, so it’s super fresh! Simply pour old fashioned oats into a blender, and blend until its one smooth consistent texture. If you would rather buy oat flour, there’s some really great store bought versions too. I like this one from Bob’s Red Mill.
Make sure to check out these other Chef Nat recipes: Healthy Peanut Butter Cookies, Holiday Crunch Homemade Granola and Aussie Bites.
3 very ripe bananas, mashed 1. Preheat oven tol 350 degrees.
1 1/2 cups oat flour
1/3 cup unsalted butter
1 egg, beaten
1/2 cup brown sugar
1/2 tsp baking soda
1 tbsp vanilla extract
2 tbsp ground flaxseed
1/2 tsp salt
2. Grease a 4x8 baking pan.
3. Place bananas into a large mixing bowl and mash with a fork
4. Add the rest of the ingredients to the bowl.
5. Using a large spoon, stir to combine ingredients.
6. Pour batter into baking pan.
7. Bake in the oven for 30 minutes.
8. Remove from oven, place pan on cooling rack for 5 mins.
9. Carefully remove banana bread from the pan and place back on the cooling rack until it reaches room temperature.
10. Store in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days.
3 very ripe bananas, mashed
1. Preheat oven tol 350 degrees.
[…] sure to check out these other Chef Nat recipes: Honey Balsamic Glazed Salmon, Oat Flour Banana Bread and Tuna Salmon Poke […]
[…] sure to check out these other Chef Nat snack recipes: Oat Flour Banana Bread, Aussie Bites, Healthy Peanut Butter […]